Post by Chani {♥} on Dec 22, 2008 2:10:11 GMT -5
Okay, as I promised Ink, I'm posting up the recipe to 7-Up cake. I found it in one of my dad's old cookbooks and decided to give it a whirl. According to my mom, in the 70's, 7-Up cake was only seconded by hash brownies, and I can see why. It tastes great! xD So, anyway, here's the recipe!
INGREDIENTS:
1 box yellow cake mix
1 box instant vanilla pudding
4 eggs, slightly beaten
3/4 cup oil
10 oz. 7-Up
STEPS:
1. Mix the first four ingredients together in a bowl until the mix is smooth.
2. Add in the 7-Up and slowly stir it into the rest.
3. Pour the mix into a 13" by 5" pan and bake at 300 degrees for forty minutes.
4. Wait until the cake is completely cooled and add icing. (Chani used cream cheese frosting from Pillsbury. Mmm!)
INGREDIENTS:
1 box yellow cake mix
1 box instant vanilla pudding
4 eggs, slightly beaten
3/4 cup oil
10 oz. 7-Up
STEPS:
1. Mix the first four ingredients together in a bowl until the mix is smooth.
2. Add in the 7-Up and slowly stir it into the rest.
3. Pour the mix into a 13" by 5" pan and bake at 300 degrees for forty minutes.
4. Wait until the cake is completely cooled and add icing. (Chani used cream cheese frosting from Pillsbury. Mmm!)
